Motor Features:

The Özvan Tulumba Dessert Machine is equipped with a high-efficiency single-phase 0.25 kW motor. Operating at 1300 – 1400 revolutions per minute, it ensures quick and effective production of your tulumba desserts.

Capacity:

• Dough Hopper: The large hopper, with a capacity of 4 kg dough per batch, ensures high-efficiency and uninterrupted production.
• Hopper Emptying Time: The hopper can be emptied in just 4 minutes, allowing you to move quickly to the next production cycle without wasting time.

Technical Features:

• Size Adjustment: The size of the tulumba dessert can be easily adjusted on the machine, ensuring perfect-sized desserts every time.
• Durable Material: The 304-quality stainless steel material ensures the machine's longevity and hygienic properties.
• Cooking Unit: The cooking unit can be equipped with electric or LPG options, allowing for excellent results in different conditions.
• Cooking Station: The cooking station consists of 2 oil tanks, providing high efficiency at every stage of production.
• Consuls: The two openable consuls on the left and right sides provide user-friendly design and convenience in every use.
• Cooking Pots: The 70 cm diameter cooking pots allow for large-scale production of tulumba desserts.
• Ease of Movement: The machine can be easily moved with its lockable wheels, providing mobility and ease of use.

The Özvan Tulumba Dessert Machine delivers speed, efficiency, and durability, making your production processes more efficient. Its durable construction and functional features ensure excellent results every time.