The Ideal Solution for High-Efficiency Production

Our OZM 50 baklava dough rolling machine simplifies the dough rolling and processing stages by automating the traditional sweet-making process. Equipped with advanced technology, these machines ensure excellent results at every stage.

Working Principle
The baklava machine starts the process by cooling and thinning the dough. First, the cooling system connected to the machine is activated. This system provides cold water to the rollers, ensuring the dough remains cool for a more efficient and consistent process.

Dough Processing
When the dough feeding system is activated, the dough is directed to the rolling section. Through the machine's touch screen, the thickness and thinness of the dough are precisely adjusted. This adjustment is crucial to achieve the desired results. The adjusted dough is transferred to the conveyor system via the starching section and then wrapped around a rolling pin. The dough collected on the rolling pin is carefully removed and placed on a tray, ready for baklava preparation.

Baklava Machine Components

• Chiller Unit: The system that cools the dough.
• Dough Feeding: The section that directs the dough into the machine.
• Dough Rolling: The system used for rolling the dough to the desired thinness.
• Main Conveyor: The main transportation mechanism for moving the dough during processing.

These machines provide unmatched speed and precision for baklava production that cannot be achieved through traditional methods. Baklava machines are an excellent choice for both efficiency and quality, streamlining and accelerating production processes for businesses.